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Recorded Webinar
GMP's for Dietary Supplements: Keys to Success with 21 CFR Part 111
timelapse 60 mins with 10-15 mins of Q and A
Note:
This webinar occured in the past
Along with recorded webinar, copy of presentation slides will be shared
Recorded Webinar can be played unlimited times
Speaker/Presenter
Short Abstract
This webinar will prepare you for that inevitable FDA inspection of your dietary supplement manufacturing or distribution facility. You will be measured against 21 CFR PART 111, Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements. You must know what this regulation requires and how FDA will do its inspection. Failure to comply with the requirements could lead you down a legal minefield that could cost you your business.
For many years vitamins or dietary supplements were regulated by FDA as foods. There were no regulations defining quality assurance procedures, rather general sanitation and food safety were the rules FDA enforced. So if you kept your facility clean, kept bugs and rodents out, and only used safe ingredients you were free to make as much vitamins or dietary supplements as you wished.
But then things changed. Congress passed the Dietary Supplement Health and Education Act of 1994. Section 9 of that law established the requirement for Good Manufacturing Practices. FDA published those regulations, now in effect as Part 111.
We will discuss all the major sections of Part 111:
Subpart A--General Provisions | Subpart J--Production and Process Control System: Requirements for Laboratory Operations |
Subpart B--Personnel | Subpart K--Production and Process Control System: Requirements for Manufacturing |
Subpart C--Physical Plant and Grounds | Subpart L--Production and Process Control System: Requirements for Packaging and Labeling |
Subpart D--Equipment and Utensils | Subpart M--Holding and Distributing |
Subpart F--Production and Process Control System: Requirements for Quality Control |
Subpart N--Returned Dietary Supplements |
Subpart G--Production and Process Control System: Requirements for Components |
Subpart O--Product Complaints |
Subpart H--Production and Process Control System: Requirements for the Master Manufacturing Record |
Subpart P--Records and Recordkeeping |
Subpart I--Production and Process Control System: Requirements for the Batch Production Record |
Who should attend
- From the Dietary supplement Industry: Owners, General Managers, Quality Assurance personnel, and Operations personnel
- From Local Health Departments: Sanitary Inspectors, supervisors
- Anyone whi is interested in learning more on 21CFR Part 111
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